Monthly Archives: March 2011

What to do with all that beer that you got on sale for St. Patrick’s Day…

1.  Drink it This is a great option of course (and what happened to most of the beer). 2.  Cook with it. To celebrate my Irish heritage I ate some cabbage for dinner of course.  I also whipped up some … Continue reading

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Things to do with chickpeas…Pea Pea Pasta

I usually buy big bags of dried chickpeas from Natural Grocers. What do I do with all these chickpeas, you may ask? Usually I’ll make a lot of hummus, and some falafel.  Sometimes I’ll make some Spanish Chickpea soup. Recently … Continue reading

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