love cooking, eating, and talking about food. I am a Sports Nutrition graduate student at University of Colorado Colorado Springs. I have a Food Science degree from Clemson University, where I specialized in Dietetics. I am fascinated by the effects of food on our bodies.
I make almost everything I eat from scratch, its cheaper, tastier, and healthier. I also try to eat sustainably. I am a vegetarian, because I do not want to eat meat that is chock-full of hormones and pesticides. I have come up with some interesting cooking creations and I created this blog to share them with everyone.